A perennial favorite of professional chefs, carbon steel is ultra-durable and lightweight, making it perfect for people who want authentic, no nonsense cooking.
Though it’s ready to go out of the box with a quick wash, over time this pan will develop a naturally nonstick patina layer that makes frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless.
Designed to develop a natural nonstick patina layer over time.
A unique oxidation layer helps protect the pan from rust and damage.
Heats quickly and evenly for effortless frying, searing, and sautéing.
The carbon steel core is fused with GlazeGuard to make it extremely tough and less likely to chip than enameled cast iron
Our versatile Dutch Oven is an international classic that has inspired chefs throughout the world.
Lighter and more heat responsive than cast iron
Crafted from natural materials, this collection’s unique and durable glaze is nonporous, nonreactive, and scratch resistant
The carbon steel core is fused with GlazeGuard to make it extremely tough and less likely to chip than enameled cast iron
Tough, heavy-duty design with a comfortable shape.
Safe for metal utensils and extreme temperatures.
Just pour some hot water in the pan after using it, wipe, and dry.
The unique lid design helps prevent boil overs while its domed shape gives you a little extra room for oversized roasts or cooking down greens
Our Dutch Oven’s energy efficient design quickly absorbs heat for fast, balanced cooking while welded, heatproof grab handles give you total control
The durable, wear-resistant enamel is naturally nonstick and dishwasher safe
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