Perfect for power breakfasts or served with salad and sparkling wine for a simple dinner, our omelet recipe offers endless possibilities.
Try a tangy twist on tradition with our cinnamon citrus French toast. Feel free to mix and match citrus to suit your taste—or use brioche instead of baguette slices. Have fun creating your own signature breakfast.
Why settle for take-out when you can put together a tasty (and piping hot!) pad Thai in just 30 minutes? Take it from slightly spicy to 5 stars by adjusting the amount of red pepper flakes.
What’s better than Taco Tuesdays? Hello, Fajita Fridays! Our DIY take on a Mexican restaurant favorite comes together in just 40 minutes. Serve with a side of shredded cheese, sour cream, salsa, guacamole, or all of the above.
Transform ordinary Yukon Gold potatoes into the ultimate gratin with a garlic-nutmeg cream sauce, topped with grated Parmesan and sprigs of fresh thyme. If you lick the plate, we won’t judge.
Dreaming of a trip to Spain? Try our simple take a Spanish tortilla made with slow cooked potatoes and onions—no flipping required. Serve it with a side of spicy, garlicky chorizo, a glass of chilled Cava (or 3!), and pretend you’re in Madrid.
Nervous about cooking risotto? Don’t be. It takes a little patience and a lot of stirring, but our creamy and comforting vegetarian risotto is definitely worth the effort.
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