WHY GREENPAN | RECIPES | GREENPAN'S BLOG | FAQ | STORE LOCATOR

VISIT OUR SISTER BRAND BK 

BK Brand image
Skip to Main Content

ENJOY 20% OFF YOUR FIRST ORDER WHEN YOUR SIGN UP FOR EMAILS

FREE GIFT UPON PURCHASE OF $300

FREE SHIPPING ON ORDERS OVER $100

SETS
FRYPANS
ELECTRICS
BAKEWARE
SALE
dinner

15-Minute Skillet Pork Chops

Tender juicy, pork chops pan-fried to perfection in a garlicky butter sauce. Serve with a side of fluffy mashed potatoes for a quick and easy weeknight meal.
Servings: 2
Total Time: 15m
Prep Time: 5m
Cooking Time: 10m
15-Minute Skillet Pork Chops

Ingredients

  • 2 bone-in pork chops
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 sprigs rosemary or thyme
  • 3 cloves garlic, minced

Preparation Instructions

  1. Prep the pork—Season pork chops on both sides with salt and pepper.
  2. Sear the chops—Add olive oil and butter to a large ceramic non-stick skillet over medium-high heat. When butter melts, toss in the rosemary or thyme sprigs. Sear chops for about 3 minutes on each side until nicely browned. Continue flipping chops for another 3 to 4 minutes until cooked through.
  3. Finish and serve—Transfer chops to serving plate. Add garlic to ceramic non-stick skillet and sauté till golden brown, about 1 minute. Drizzle pork chops with garlic butter pan sauce and serve immediately.

Tips

Flip Your Chops

Unlike steaks, pork chops should be flipped frequently during cooking to ensure even cooking. This delivers the golden brown crust that transforms an ordinary chop into something spectacular.

Make it Easier

Our GreenPan Ceramic Nonstick Frypans brown pork chops beautifully and clean up in minutes, no soaking required.