Every task has its tool. Find the right one with this handy guide and get cooking.
Why You Want It
It’s the go-to for pasta, but it’s also the go-to for stews, seafood, and so much more.
Put It to Work
All that room means you can fill it up with just about anything, but stews, stocks, mussels, get really easy with a spacious pot. You can simmer, fry, and boil, so it’s good for chilis and other slow cooker, flavor-dense food. And we’ve heard some even use it for home brewing.
Why You Want It
If you guessed fried things, you’re right, but there’s a reason why this is the most popular pan. It’s not just the easy eggs, either (though that, too).
Put It to Work
You can sauté some veggies, sear meat, and even bake in it. The range of sizes and overall ease of these pans make them a must for any kitchen.
Why You Want It
Bringing the grill inside has a ton of advantages—no bees, the weather’s to your liking.
Put It to Work
We all love grill marks and these bad boys heat fast to make grill classics simple. They’re also lighter, easier to store, and so much quicker to clean than cast iron versions.
Why You Want It
It’s one of the handiest tools in any kitchen cabinet
Put It to Work
Sauces, of course. But this isn’t a one-trick pan. Make grains, steam veggies, or do a quick mac and cheese (without stickiness, of course). You can heat up pasta sauce or poach eggs, heat soup, etc.
Why You Want It
Because it’s so roomy, it’s perfect for one-pan meals. And all that room makes it ideal for a wide range of techniques.
Put It to Work
The wide cooking surface gives you plenty of space for frying, searing, and sautéing. The lid keeps in moisture, so it comes in handy for steaming, even braising.
Why You Want It
It is the ideal pot when you are in the mood for comfort food, like a good stew or delicious pasta.
Put It to Work
This stock pot is perfect for stews, obviously, but its dimensions are so ample, that you can use it to prepare stocks, mussels, one-pan meals, chilis, … The pan comes with a lid to keep your big portions of delicious food nice and warm.
Why You Want It
There’s a reason why half the world uses this pan every day—it’s great for a huge array of tasks.
Put It to Work
Sure, it’s great for stir-frying, but this pan is endlessly versatile. Smoking, roasting, steaming—this pan does it all. The sloping sides make it great for moving food around and the deep basin lets you deep-fry, boil, and even make stews.
Why You Want It
A carpenter doesn’t have only one hammer. One set can deliver 1001 meals. It’s just a matter of finding the right one for you.
Put It to Work
A full set keeps you prepared for everything. Whether you’re someone who is trying out complex recipes just for the joy of cooking or you need a workhorse set to make cooking easy, each of our award-winning sets has unique features, so you can findthe right onefor your life.
Induction cooking is fast, easy, accurate and safe. But you’ll need pots and pans with a level, magnetic base. GreenPan’s got you covered: most of our collections are induction-proof, thanks to their special base featuring ferromagnetic particles.
Many people still love to cook on a gas stove. It allows you to easily regulate the heat, so you can fine-tune your cooking process. You won’t have any trouble using GreenPan, because all our collections are fit for gas stove cooking.
Electric and ceramic hobs take a bit longer to heat up, but they’re also slow to cool down again. Turn off the heat as soon as your dish is nearly done to save energy! All our collections are suited for electric and ceramic hobs. Just pick your favorite!
Regardless of the type of hob you have, always make sure the base of your pot or pan (aka the induction zone) has the same diameter as the hotplate you’ll be using it on.
For example: if a hotplate on your hob measures 18cm across, get a pot or pan with a base that has a diameter of 18cm (= an induction zone of 18cm).
TIP: (Induction) hotplate not heating up straight away? Shift your pot or pan a bit to make sure it connects with the magnetic field of your hotplate.
Double-check the size of each pot or pan’s induction zone to choose the right one.
Crafted from aluminized steel, the Reserve Bakeware is designed for maximum strength and long-lasting performance. Simple, stylish, and built to last, this healthy ceramic pan is perfect for cookies, sheet cakes, or roasted veggies.
We’ve applied our expertise in PFAS-free non-stick coatings to bakeware: each Bistro piece features coatings without PFAS to bring you the ultimate worry-free baking experience. Designed to last through countless baking sessions, these pans are made of heavy metal, making them extra tough.
GreenLife started with one goal in mind: to bring healthy cooking within everyone’s reach. We’re dedicated to making every meal a little fresher, a little healthier, and a little better.
This steamer insert is smartly designed to keep things quick & easy. You can even prepare an entire meal; simply stack two or three Steamy on top of each other let the magic happen.
