Why You Want It
It’s the go-to for pasta, but it’s also the go-to for stews, seafood, and so much more.

Put It to Work
All that room means you can fill it up with just about anything, but stews, stocks, mussels, get really easy with a spacious pot. You can simmer, fry, and boil, so it’s good for chilis and other slow cooker, flavor-dense food. And we’ve heard some even use it for home brewing.

Why You Want It
If you guessed fried things, you’re right, but there’s a reason why this is the most popular pan. It’s not just the easy eggs, either (though that, too).

Put It to Work
You can sauté some veggies, sear meat, and even bake in it. The range of sizes and overall ease of these pans make them a must for any kitchen.

Why You Want It
Bringing the grill inside has a ton of advantages—no bees, the weather’s to your liking.

Put It to Work
We all love grill marks and these bad boys heat fast to make grill classics simple. They’re also lighter, easier to store, and so much quicker to clean than cast iron versions.

Why You Want It
It’s one of the handiest tools in any kitchen cabinet

Put It to Work
Sauces, of course. But this isn’t a one-trick pan. Make grains, steam veggies, or do a quick mac and cheese (without stickiness, of course). You can heat up pasta sauce or poach eggs, heat soup, etc.

Why You Want It
Because it’s so roomy, it’s perfect for one-pan meals. And all that room makes it ideal for a wide range of techniques.

Put It to Work
The wide cooking surface gives you plenty of space for frying, searing, and sautéing. The lid keeps in moisture, so it comes in handy for steaming, even braising.

Why You Want It
It is the ideal pot when you are in the mood for comfort food, like a good stew or delicious pasta.

Put It to Work
This stock pot is perfect for stews, obviously, but its dimensions are so ample, that you can use it to prepare stocks, mussels, one-pan meals, chilis, … The pan comes with a lid to keep your big portions of delicious food nice and warm. 

Why You Want It
There’s a reason why half the world uses this pan every day—it’s great for a huge array of tasks.

Put It to Work
Sure, it’s great for stir-frying, but this pan is endlessly versatile. Smoking, roasting, steaming—this pan does it all. The sloping sides make it great for moving food around and the deep basin lets you deep-fry, boil, and even make stews.

Why You Want It
A carpenter doesn’t have only one hammer. One set can deliver 1001 meals. It’s just a matter of finding the right one for you.

Put It to Work
A full set keeps you prepared for everything. Whether you’re someone who is trying out complex recipes just for the joy of cooking or you need a workhorse set to make cooking easy, each of our award-winning sets has unique features, so you can findthe right onefor your life.