WHY GREENPAN | RECIPES | BLOG | FAQ | STORE LOCATOR

VISIT OUR SISTER BRAND BK 

BK Brand image
Skip to Main Content

ENJOY 20% OFF YOUR FIRST ORDER WHEN YOUR SIGN UP FOR EMAILS

FREE GIFT UPON PURCHASE OF $300

FREE SHIPPING ON ORDERS OVER $100

FREE SHIPPING ON ORDERS OVER $100

SETS
FRYPANS
ELECTRICS
BAKEWARE
SALE
side

20-Minute Skillet Zucchini

Sides don’t get much simpler than this—chop some zucchini, let it sizzle in the skillet, then after a quick sauté, you’re ready to rake in the compliments.
Servings: 6
Total Time: 20m
Prep Time: 10m
Cooking Time: 10m
20-Minute Skillet Zucchini

Ingredients

  • 1/2 tablespoons olive oil
  • 1/2 tablespoon butter
  • 3 small zucchini, diced
  • 1 medium yellow crookneck squash, diced
  • Salt and freshly ground black pepper to taste

Preparation Instructions

  1. Prep the pan—Heat olive oil and butter in a ceramic non-stick skillet over medium heat. When a drop of water sizzles on pan, it’s good to go.
  2. Start the zucchini—Add zucchini and squash to pan, distributing to create one even layer. Season with salt and pepper and let it sit sizzling in ceramic non-stick skillet for about 2 to 3 minutes.
  3. Finish and serve—Continue cooking, stirring occasionally, for another 5 to 7 minutes, until veggies are fork tender and beginning to brown. Add additional salt and pepper to taste and serve piping hot.