Dessert
Apple Ginger Sorbet
A refreshing and slightly spicy treat, this Apple Ginger Sorbet combines the crispsweetness of apple cider with the warmth of fresh ginger. Perfect for a light dessertor a palate cleanser, it’s a delightful balance of flavors in a cool, sorbet form.
Servings:
6–8
Total Time:
55m
Prep Time:
10m
Ingredients
- 3 cups apple cider or fresh pressed apple juice
- 1 1/4 cups granulated sugar
- 1 cup water
- 2 tablespoons lemon juice, freshly squeezed preferred
- 1 tablespoon ground ginger
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Preparation Instructions
- In a medium mixing bowl, stir all the ingredients until evenly combined and the sugar begins to dissolve.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Sorbet Mode and choose level 4. Churn until the Frost switches to Cool and beeps, or until your preferred texture is reached.
- Serve immediately, or transfer to an airtight freezer safe container and place in the freezer to store.
Tips
The sorbet will have a much smoother texture if the base mixture is chilled before going into the Frost, so we recommend using apple cider straight from the fridge!
