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baked goods

Banana Bread

We love baking banana bread in a skillet to maximize the crunchy crust. Plus, we up the flavor factor by adding in pecans, chocolate chips, and banana slices. Sweet! 
Servings: 6
Total Time: 60m
Prep Time: 15m
Cooking Time: 45m
Banana Bread


  • 8 Tablespoons (1 stick) unsalted butter, melted or softened
  • 1 Cup brown sugar
  • 2 Large eggs
  • 1/4 Cup milk
  • 4 Medium, very ripe bananas (keep 1 for the topping)
  • 2 Cups all-purpose flour
  • 1 Teaspoon of cinnamon
  • 1 Teaspoon baking soda
  • 1/4 Teaspoon salt
  • 1/2 Cup chopped pecans (keep some for the topping)
  • 12oz. Chocolate chips (keep some for the topping)

Preparation Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, mash ripe bananas until smooth and slightly chunky.
  3. In a large bowl combine melted or softened butter with brown sugar until smooth. Add in eggs and whisk until smooth.
  4. To mixture, add milk until combined. Add the mashed bananas to the batter and mix until incorporated.
  5. Add flour, cinnamon, baking soda, and salt to batter and gently stir until combined. Lumps are ok!
  6. Gently fold in the chocolate chips (reserve 1/4 cup for topping) and pecans until just combined.
  7. Pour batter into a frypan, smooth the top and add a few banana slices and the remaining chocolate & pecans.
  8. Bake banana bread for 35 minutes or until a toothpick comes out clean. Allow banana bread to cool for 10-20 minutes before transferring to a wire rack and slicing.