Breakfast
Cheesy Breakfast Potatoes
Put a smile on your loved ones faces with this scrumptious homemade brunch starring our cheesy breakfast potatoes. Made with mozzarella and a medley of spices, they’re easy to put together and hard to tear yourself away from!
Servings:
4
Total Time:
40m
Prep Time:
10m
Cooking Time:
30m
Ingredients
- 680g potatoes, diced
- 1/4 cup canola oil or other neutral oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon finely ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon (smoked) paprika
- 1 tablespoon white vinegar
- 1 cup mozzarella, finely shredded
- 2 tablespoons fresh chives, finely chopped
READY TO COOK!
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Preparation Instructions
- Preheat oven to 200°C.
- Add 2.5cm water and a generous pinch of salt to a stock pot, then add a steamer insert/basket. Bring water to a boil over medium-high heat, then reduce heat to medium. Working in batches, if needed, add potatoes to the steamer, cover pot, and steam for about 5 minutes—you want them slightly tender, but not cooked through.
- Transfer potatoes to a large ovenproof frying pan. Add oil, salt, pepper, garlic powder, paprika, and vinegar. Toss to coat potatoes evenly.
- Place frying pan in preheated oven and bake, stirring potatoes every 5 minutes or so, until golden brown and tender when pierced with a fork—about 15 minutes. Remove from oven.
- Sprinkle cheese evenly over the top of potatoes. Return to oven till cheese is nicely melted—about 5 minutes. Sprinkle with fresh chives and serve warm.
Tips
No Steamer Basket? No Problem! Use a colander or strainer instead—work in batches if necessary.
