Dessert
Fresh Mango Slushie
Bring the tropics to your kitchen with the delicious combination of fresh mango, tangerine and mint in the form of a slushie. This refreshing beverage is perfect for any time of the day and for anyone, young or old.
Servings:
4
Total Time:
45m
Prep Time:
10m
Ingredients
- 2 fresh mangoes, peeled and cubed
- 4 tablespoons honey (more or less depending on the ripeness of the mango)
- 1 cup water
- 1 medium lemon, juiced
- 1 medium tangerine or navel orange, juiced
- 5-6 mint leaves
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Preparation Instructions
- Combine all of the ingredients in the base of a blender and blend on high until smooth.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Slushie mode, L2 or L3, depending on your desired consistency. Churn until it turns to Cool and beeps.
- Serve in chilled glasses.
Tips
- Mode L2 gives a slightly more liquidy slushie, while L3 gives a frostier slushie.
- Use fresh mangoes and citrus for best flavor.
- You can omit the mint if desired.
- You can also add protein powder when blending to make it a protein slushie.
