Dessert
Fresh Raspberry Sorbet
Celebrate the bounty of berry season with this delightfully tart and creamy sorbet. Perfect for a treat to cool you down during the hot months or tantalize your palate after a spicy meal.
Servings:
4
Total Time:
60m
Prep Time:
15m
Ingredients
- 1 large lemon, zested
- 1 cup granulated sugar
- 1 cup water
- Pinch of kosher salt
- 6 cups (about 1 ¼ pounds) raspberries, rinsed
- 1 cup water
- Lemon simple syrup (from above)
SHOP NOW
Preparation Instructions
- In a small saucepot over medium heat, stir together the lemon zest, sugar, water, and salt until the sugar has dissolved completely. Cool, then strain to remove the lemon zest.
- Place the raspberries and 1 cup of water in a blender and blend on high. Strain through a fine mesh sieve or cheesecloth to remove the seeds. Stir the raspberry puree with the lemon simple syrup.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Sorbet mode, L1. Churn until it turns to Cool and beeps.
- Serve immediately or extrude into an airtight container and freeze.
Tips
Use a vegetable peeler to remove the zest from the lemon, that way you can use a fork to remove the zest rather than strain it.
