Dessert
Frozen Rosé (Frosé)
This Frozen Rosé is a refreshing and elegant treat, combining the crisp flavors of brut rosé with a touch of lemon and sweetness. Perfectly slushy and garnished with a lemon twist, it’s a sophisticated way to cool down and celebrate any occasion.
Servings:
4-6
Total Time:
50m
Prep Time:
10m
Ingredients
- 1 (750 ml) bottle brut rosé wine, chilled
- 1 ¼ cups water
- 1/3 cup simple syrup
- 3 oz fresh lemon juice
Preparation Instructions
- In a medium mixing bowl, stir or whisk together all the ingredients until evenly combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Spiked Slushie Mode and choose level 4. Churn until the Frost switches to Cool and beeps, or until your preferred texture is reached.
- Serve in a chilled glass.
Tips
Chilling the wine is important for the best final result, but for an even smoother texture pop the cork early and allow the rosé to go slightly flat and lose carbonation.
