Dessert, Beverage
Frozen Whiskey Sour
Cool, smooth, and perfectly tangy, this Frozen Whiskey Sour is the perfect mix of a bold kick of bourbon and bright citrus, in a refreshingly frosty take on a classic cocktail.
Servings:
4-6
Total Time:
50m
Prep Time:
10m
Ingredients
- 2 cups water
- 1 ¼ cups lemon juice (freshly squeezed preferred)
- 1 cup simple syrup
- ¾ cup bourbon
- 1 teaspoon Angostura bitters
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Preparation Instructions
- In a medium mixing bowl or large pitcher, stir together all the ingredients until evenly combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Spiked Slushie Mode, level 4. Churn until the Frost switches to Cool and beeps, or until your preferred texture is reached.
- Serve in a chilled glass.
Tips
The ratio of alcohol is important when making spiked slushies. Make sure to check out the section of the guide on alcohol content if you want to play mixologist at home!
