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Dinner

GOULASH

Ideal with gnocchi, potato mash or polenta, this delectable goulash is slowly cooked for over 8 hours to create an outstanding beef stew.

Servings: 8-10
Total Time: 8h20m
Prep Time: 20m
Cooking Time: 8h
GOULASH

Ingredients

  • 750 g beef chuck steak, cut into 3 cm chunks
  • 2 tbsp sweet paprika
  • 1 onion, cut into chunks
  • 2 tsp garlic, crushed
  • 2 carrots, cut into chunks
  • 2 potatoes, cut into chunks
  • 2 capsicums, cut into chunks
  • 2 tbsp tomato paste
  • 400 g diced tomatoes
  • 1/2 cup beef stock
  • 2 bay leaves

    READY TO COOK!

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Preparation Instructions

  1. Sprinkle the paprika over the beef.
  2. Before adding the beef to the ceramic non-stick slow cooker, lightly brown it using the SEAR function.
  3. Put in the beef stock, tomato paste, diced tomatoes, onion, garlic, carrots, potatoes, capsicum, caraway seeds, and bay leaves. Lightly combine.
  4. Slow-cook for 3 hours on HIGH or 8 hours on LOW.
  5. Put some salt and pepper to finish your dish off.