WHY GREENPAN | REWARDS | RECIPES | BLOG | FAQ | STORE LOCATOR

VISIT OUR SISTER BRAND BK 

BK Brand image
Skip to Main Content

FREE GIFT UPON PURCHASE OF $350

FREE SHIPPING ON ORDERS OVER $100

BLACK FRIDAY SALE
SETS
FRYPANS
ELECTRICS
BAKEWARE
MEMBER EXCLUSIVE - $10 OFF FOR $250+ ORDERS. SIGN IN NOW. →
Dinner

Green curry tofu

Save the green tofu curry for a delicious winter warmer! It's got the perfect balance of spiciness, fragrance and creaminess. The spicier, the better.
Servings: 4
Total Time: 40m
Prep Time: 10m
Cooking Time: 30m
Green curry tofu

Ingredients

  • 1 tbsp vegetable oil
  • 1/3 cup green curry paste
  • 1 brown onion, chopped
  • 2 garlic cloves, roughly chopped
  • 400ml lite coconut milk
  • ½ cup lite coconut cream (more if you like your curry extra saucy)
  • ¼ cup water
  • 1 tbsp soy sauce
  • 500g firm tofu, cut into cubes
  • 1 red capsicum, sliced
  • 1 zucchini, quartered and sliced
  • 1 carrot, cut into half moons
  • 150g green beans, ends cut off, halved
  • 150g snow peas, halved
  • 150g baby corn, halved

    READY TO COOK!

    SHOP NOW

Preparation Instructions

  1. Heat oil in the GreenPan Premiere 28cm Frying Pan over high heat. Add green curry paste and cook for 1 minute.
  2. Add onion and garlic and cook for 3 minutes or until the onion becomes translucent.
  3. Stir in coconut milk and cream, water and soy sauce. Bring to a boil. Add tofu and vegetables and cook for 5 minutes or until vegetables become tender.
  4. Cover the pot, lower the heat to a gentle simmer, and cook for 15 minutes.

Tips

Serve with rice and lime wedges. Garnish with freshly chopped coriander.