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Dinner

Grill Lamb Cutlets

This year, get ready early and plan to serve our luscious lamb recipe for ANZAC Day entertaining!

Servings: 2
Total Time: 22m
Prep Time: 10m
Cooking Time: 8-12m
Grill Lamb Cutlets

Ingredients

  • 6 grass-fed lamb chops
  • 4 tablespoons avocado oil
  • 6 cloves garlic minced
  • ½ teaspoon fresh thyme and fresh rosemary
  • Salt and pepper to taste

    READY TO COOK!

    Make this recipe using our ceramic non-stick contact grill

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Preparation Instructions

  1. Mix together avocado oil, garlic, herbs, salt and pepper and add it to your lamb. Marinate lamb for at least 2 hours in fridge.
  2. Allow lamb to come to room temperature before grilling.
  3. Once grill is heated, place lamb chops onto our GreenPan ceramic non-stick grill pan.
  4. Carefully spoon marinade over lamb to keep moist while grilling.
  5. Grill lamb chops for about 4–6 minutes on each side for medium-rare.