Dessert
Honey Frozen Yogurt
This Honey Frozen Yogurt is a creamy, subtly sweet dessert made with rich honey and a hint of vanilla. Perfectly smooth and simple, it’s an elegant treat for any time or occasion.
Servings:
4-6
Total Time:
55m
Prep Time:
10m
Ingredients
- 2 cups plain yogurt (not Greek style)
- 1 cup heavy cream
- ½ cup honey
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
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Preparation Instructions
- In a medium mixing bowl, whisk together all the ingredients until evenly combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Soft Ice Cream Mode and choose level 3. Churn until the Frost switches to “Cool” and beeps, or until your preferred texture is reached.
- Serve immediately, or transfer to an airtight freezer-safe container and place in the freezer to store.
