WHY GREENPAN | RECIPES | FAQ | STORE LOCATOR

VISIT OUR SISTER BRAND BK 

BK Brand image
Skip to Main Content

ENJOY 20% OFF YOUR FIRST ORDER WHEN YOUR SIGN UP FOR EMAILS

FREE SHIPPING ON ORDERS OVER $100

FREE GIFT UPON PURCHASE OF $300

SETS
FRYPANS
ELECTRICS
BAKEWARE
SALE
Lunch

Mint chimichurri salmon with asparagus

Indulge in a fast, healthy, and flavour-packed meal with our mint chimichurri salmon and asparagus recipe cooked in our dual zone airfryer. Experience the perfect blend of speed, nutrition, and deliciousness all in one dish.

Servings: 2
Total Time: 18m
Prep Time: 10m
Cooking Time: 8m
Mint chimichurri salmon with asparagus

Ingredients

  • 2 salmon fillets
  • 1 bunch asparagus (450g)

     

    READY TO COOK!

    Make this recipe using our Bistro Dual Zone Airfryer

    SHOP NOW

Preparation Instructions

  1. Preheat the dual zone airfryer at 180oC
  2. In a small bowl, mix the lime juice, olive oil, parsley, mint, garlic, shallot, salt and pepper. Drizzle the salmon filet with ¾ of the mixture.
  3. In a large bowl, pour the rest of the mixture on the asparagus and mix well to combine.
  4. Place the salmon fillets in basket 1 and the asparagus in basket 2.
  5. On the control panel, press 1 and choose the 'fish' cooking program. Set the timer to 8 minutes or more, considering the thickness of the fillets. Press 2, select the 'vegetables' cooking program, increase the temperature to 180°C, and set the timer to 10 minutes.
  6. Press the smart button to ensure that the frying basket with the longest time setting starts first.
  7. Add a drizzle of lime juice to serve.

Tips

Before adding the mixture, make sure to pat the salmon dry to remove excess moisture for better adherence and a crispier texture when cooked.