Dessert
Non-Dairy Soft Serve Ice Cream
No need for dairy in this soft, smooth dreamy ice cream. Use this is a base for a variety of flavors.
Servings:
4-6
Total Time:
45m
Prep Time:
5m
Ingredients
- 3 cups oat or almond milk
- 1/2 cup coconut sugar
- 2 tablespoons tapioca or corn starch
- 2 1/2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
READY TO MAKE!
Make this recipe using our Reserve Pro skillet
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Preparation Instructions
- Combine everything in a medium bowl and whisk until the starch and sugar is completely dissolved.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Soft Ice Cream mode, L2. Churn until it turns to Cool and beeps.
- Serve immediately or extrude into an airtight container and freeze.
Tips
- For the best result, make sure all of your ingredients are cold (if making right away) or make the base and refrigerate until ready to churn. Extrude immediately once done churning to avoid getting an icy texture from too much air mixed in.
- Want to use a different sweetener? Swap the coconut sugar for 1/2 cup honey, 1/3 cup monkfruit sweetener or 1/2 cup granulated sugar.
