Dessert
Peanut Butter & Jelly Milkshake
This classic flavor combination is good in any version but is exceptional as a milkshake. Grab your favorite jelly or jam (seedless, of course) and some creamy peanut butter and get ready for frozen, creamy happiness in a glass.
Servings:
4
Total Time:
45m
Prep Time:
5m
Ingredients
- 2 ⅔ cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- ⅓ cup creamy peanut butter
- ¼ cup + 1 tablespoon seedless jelly or jam (plus more for garnish)
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Preparation Instructions
- In a medium mixing bowl, whisk all of the ingredients until smooth and combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Milkshake mode, L4. Churn until it turns to Cool and beeps.
- To serve: use a butter knife or offset spatula to smear jelly on the inside of the glasses. Extrude into prepared glasses and serve immediately.
Tips
- You can swap the peanut butter for any other nut or seed butter, but you may need to adjust the sweetness with more jam or a teaspoon of sugar or other sweetener.
- If you’re using natural peanut butter (or other nut butter), it’s best to use a blender to mix everything easily.
- Leftovers can be stored in an airtight container in the freezer.
