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Quick Sautéed Spinach

There’s more to spinach than just salad—our nutritious side pairing garlic and wilted greens comes together in minutes.
Servings: 4
Total Time: 15m
Prep Time: 5m
Cooking Time: 10m
Quick Sautéed Spinach


  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 1 bag spinach (8 to 10 oz.)
  • Salt and freshly ground black pepper to taste

Preparation Instructions

  1. Prep the pan—Heat olive oil in a skillet over medium heat.
  2. Sauté the spinach—Add garlic to skillet and sauté for about a minute. Add spinach and cover for 5 minutes. Season with salt and pepper, then cover and cook for another 5 minutes. Remove from heat and serve immediately.