Dinner
Quick Tomato Soup
Warm up with comfort in a bowl, this classic soup is a breeze to prepare, offering homemade taste that’s both comforting and satisfying. Perfect for a quick lunch or a cozy dinner, it’s a delicious way to enjoy the natural sweetness of fresh tomatoes.
Servings:
4
Total Time:
40m
Prep Time:
10m
Cooking Time:
30m
Ingredients
- oil
- 2 onions
- 2 teaspoon minced garlic
- 1 tablespoon tomato paste
- 3 laurel leaves
- 4 cans of diced tomatoes
- 300 grams passata
- 2 cups of meat stock
- ¼ cup of red wine
- 1 tablespoon of sugar
- Salt and pepper
- Cream for a drizzle
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Preparation Instructions
- Dice the onions thinly. Preheat the pot pan, drizzle with oil, and fry the onions until translucent. Add the minced garlic, tomato paste, and laurel leaves. Cook them for a couple of minutes to develop the flavours.
- Add the cans of tomato, passata, meat stock, red wine, sugar, salt and pepper. Cook the mixture for 30 minutes over medium heat until the liquids are reduced.
- Taste the seasoning and serve the soup. Drizzle with cream. Pair it with some bread.
