Lunch
Roast Beef and Swiss Cheese Panini
Up your sandwich game with our hearty panini starring plenty of roast beef, melted Swiss cheese, and crispy, crunchy artisan bread. Pair it with a fresh green salad or a packet of chips and a pickle, depending on how you roll…
Servings:
1
Total Time:
15m
Prep Time:
10m
Cooking Time:
5m
Ingredients
- 2 slices artisan bread, about 1.5 cm thick
- 1/2 tablespoon olive oil (suitable for high-temperature cooking) or melted butter
- 1 tablespoon mayonnaise
- Handful of baby spinach
- 125 grams sliced deli roast beef, more or less to taste
- Slices of Swiss cheese
READY TO COOK!
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Preparation Instructions
- Prepare to cook—Fit your GreenPan contact grill with grill plates. Turn the dial to “Both” and preheat to 175°C in the closed position. Set the timer for 5 minutes.
- Prep the panini—Lightly brush one side of each bread slice with olive oil or butter. Place one slice, oil side down, on a clean work surface. Spread with 1 tablespoon of mayo and scatter a handful of spinach across the top. Add sliced roast beef, then cheese, and top with the other piece of bread, oiled side up.
- Cook the panini—Place the sandwich on the bottom griddle plate. Close the lid and press start. Cook the sandwich for 5 minutes or until the bread is crisp and the cheese is melted.
- Finish and serve—Carefully remove the sandwich with a wooden or silicone spatula and let it rest for a couple of minutes before slicing and serving.
Tips
- Mix it Up—Try swapping roast beef for ham or turkey, trade Swiss for cheddar, and add in your favourite sandwich spread and toppings. Delicious—any way you slice it!
- Best Bread for Paninis? You want something sturdy enough to withstand pressure that will hold fillings without falling apart. Our favourites are ciabatta, sourdough, baguette, focaccia, or multigrain.
