WHY GREENPAN | RECIPES | BLOG | FAQ | STORE LOCATOR

VISIT OUR SISTER BRAND BK 

BK Brand image
Skip to Main Content

ENJOY 20% OFF YOUR FIRST ORDER WHEN YOUR SIGN UP FOR EMAILS

FREE GIFT UPON PURCHASE OF $300

FREE SHIPPING ON ORDERS OVER $100

FREE SHIPPING ON ORDERS OVER $100

SETS
FRYPANS
ELECTRICS
BAKEWARE
SALE
side

Roasted Broccoli with a Twist

You don’t have to drown broccoli in cheese to make it taste amazing. Roasting brings out a nutty sweetness, while a squeeze of fresh lemon juice offers a tangy finish.
Servings: 6
Total Time: 25m
Prep Time: 10m
Cooking Time: 15m
Roasted Broccoli with a Twist

Ingredients

  • 2 heads broccoli, cut into bite-size florets
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • 2 tablespoons thinly sliced fresh basil (about 12 leaves)

Preparation Instructions

  1. Prepare to roast—Preheat oven to 400 degrees F.
  2. Prep the broccoli—Spread florets on baking sheet or roaster, drizzle with olive oil, and toss to coat evenly. Season with salt, pepper, and garlic.
  3. Roast the broccoli—Roast until florets are lightly browned and tender when pierced with a fork, 15 to 20 minutes. Remove from oven and toss with lemon juice and basil. Transfer to platter and serve warm.