Dinner
Roasted Fingerling Potatoes
Nothing compares to a delicious potato dish, and this roasted fingerling potato is bound to become a favored side dish for your table.
Servings:
6
Total Time:
35m
Prep Time:
5m
Ingredients
- 2 1/2 pounds fingerling or baby potatoes, halved lengthwise
- 5 fresh thyme stalks
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 2 ½ tablespoons olive oil
- 2 tablespoons dry white wine (optional)
- kosher salt, to taste
- freshly ground black pepper, to taste
READY TO MAKE!
Make this recipe using our Reserve Pro frying pan
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Preparation Instructions
- Preheat the oven to 190°C. Lightly grease the 28cm Skillet or 26cm Frypan
- In a large bowl, toss the potatoes, thyme, garlic powder, smoked paprika, salt, pepper, white wine and enough olive oil to coat. Arrange in a single layer again and cook for 35 minutes or until the potatoes are browning around the edges. Serve immediately
Tips
You can use any type of potato you want, but fingerling or mixed baby potatoes are tender and tend to cook more evenly. If you are using a different potato, take care to cut them as evenly in size as possible to ensure even cooking.
