Dessert
Rose & Cardamom Frozen Yogurt
This Rose and Cardamom Frozen Yogurt combines the creamy richness of yogurt and heavy cream with delicate rosewater and warm cardamom flavors. Topped with toasted pistachios, it’s an elegant, floral dessert perfect for any occasion.
Servings:
4-6
Total Time:
40-55m
Prep Time:
10m
Ingredients
- 2 cups plain yogurt (not Greek style)
- 1 cup heavy cream
- 1/2 cup simple syrup or light agave
- 1 tablespoon rosewater, more to taste
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
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Preparation Instructions
- In a medium mixing bowl whisk together all the ingredients until evenly combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Soft Ice Cream Mode and choose level 3. Churn until the Frost switches to Cool and beeps, or until your preferred texture is reached.
- Serve immediately, or transfer to an airtight freezer-safe container and place in the freezer to store.
Tips
If rosewater isn’t your favorite, we love substituting with orange blossom water too!
