Dessert
Salted Caramel Milkshake
Go all in with this salty and sweet milkshake! While we strongly encourage you to make your own salted caramel sauce (trust us, it’s worth it), you can certainly use store bought as well.
Servings:
4
Total Time:
65m
Prep Time:
20m
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 cup heavy cream, warm
- 3 tablespoons unsalted butter, melted
- 1 ½ teaspoons kosher salt
- 2 ⅔ cups whole milk
- 1 cup heavy cream
- 1/2 cup salted caramel syrup (plus more for topping)
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Preparation Instructions
- To make the caramel sauce: Place the sugar and water in a heavy-bottomed saucepan or pan over medium-low heat until the sugar dissolves but do not stir! If needed, you can gently swirl the pan, but stirring will cause the sugar to crystallize (and you will have to start over). Boil until it turns a deep amber color then immediately remove from the heat.
- Carefully pour in the warm cream and melted butter. This will steam and bubble up quite a bit, so be prepared. Whisk until smooth then whisk in the salt. Taste and add more salt if desired. Cool to room temperature.
- To make the milkshakes: In a medium mixing bowl, whisk all of the ingredients until smooth and combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Milkshake mode, L4. Churn until it turns to Cool and beeps.
- Serve immediately in chilled glasses drizzled with salted caramel.
Tips
- The leftover caramel sauce can be stored in an airtight container in the refrigerator for up to 1 month. Bring to room temperature or warm before using.
- Leftovers can be stored in an airtight container in the freezer.
