Sides
Scalloped Potatoes
Tender Yukon Golds swimming in a creamy sauce and topped with bubbly Swiss or cheddar cheese—our electric skillet scalloped potatoes are easy to make and impossible to resist.
Servings:
2
Total Time:
25m
Prep Time:
5m
Cooking Time:
20m
Ingredients
- 1 tablespoon butter
- 2 pounds Yukon Gold potatoes, scrubbed and thinly sliced
- 1/2 medium onion, diced
- 3/4 cup vegetable stock
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Pinch of freshly ground nutmeg
- 1 1/4 cups shredded cheddar, Swiss, or Gruyère cheese
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Preparation Instructions
- Preheat electric skillet to 145°C
- Melt butter in skillet. Add potatoes and onion and sauté, stirring frequently, for about 5 minutes
- In a small bowl, whisk together vegetable stock, cream, salt, pepper, and nutmeg
- Pour sauce over potatoes and increase heat to 175°C. Bring to a boil. Reduce heat to 90°C, cover skillet, and cook until sauce thickens and potatoes are tender when pierced with a fork, about 15 minutes. Sprinkle with cheese, cover, and continue cooking until cheese is nicely melted, about 3 to 5 minutes. Serve warm
Tips
- Try adding 8 strips of crumbled crispy bacon or 8 ounces of diced ham to potatoes before pouring on the sauce.
- Our GreenLife Healthy Power 5-in-1 Skillet handles everything from stir-fry to fried chicken, braised beef to roasted veggies—plus all kinds of tasty one-pot meals. A clear glass lid lets you keep an eye on what’s cooking, and our nonstick coating makes cleanup incredibly quick and simple.
