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Simple Sesame Green Beans
Once you discover how easy and delicious fresh green beans can be, you’ll want to kick those canned varieties to the curb.
Servings:
4
Total Time:
15m
Prep Time:
5m
Cooking Time:
10m
Ingredients
- 1 tablespoon sesame oil
- 1 pound fresh green beans, trimmed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion salt
- Freshly ground black pepper to taste
- 2 teaspoons sesame seeds
Preparation Instructions
- Prepare the pan—Heat sesame oil in a ceramic non-stick skillet over medium-high heat.
- Cook the green beans—Add green beans to ceramic non-stick skillet and stir to coat with oil. Season with garlic salt, garlic powder, onion salt, and black pepper. Sauté green beans until they reach desired tenderness, 5 to 10 minutes. Sprinkle with sesame seeds and serve warm.
