Dinner
Simple Skillet Lasagna
Ribbons of pasta layered with savoury meat sauce and plenty of bubbly cheese—add a green salad and crusty bread (if you’re the more-carbs-the-merrier type) and dinner is served.
Servings:
6
Total Time:
55m
Prep Time:
15m
Cooking Time:
40m
Ingredients
- 8 to 10 lasagna noodles, uncooked
- 220g ground beef
- 220g ground pork
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 large jar of marinara sauce (680g)
- 450g ricotta cheese
- 220g shredded mozzarella
READY TO COOK!
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Preparation Instructions
- Heat oven to 200°C.
- In a large skillet over medium-high heat, add ground beef, ground pork, Italian seasoning, oregano, and about a teaspoon each of salt and freshly ground black pepper. Cook until meat is mostly browned, about 8 minutes. Drain excess fat.
- Add marinara sauce to skillet and stir to combine with meat. Reduce heat to medium low and simmer for about 5 minutes. Transfer sauce to about 2/3 of the sauce to a large bowl.
- Add a layer of noodles to skillet (you’ll have to break them to fit). Top with about 1/2 of the ricotta, and 1/3 of the mozzarella. Make another layer with 1/3 of the sauce, the rest of the lasagna and ricotta, and 1/3 of the mozzarella. Spread the remaining sauce over the top and sprinkle evenly with the rest of the mozzarella.
- Cover the skillet tightly with foil and bake until noodles are tender and mozzarella is bubbly, about 25 to 30 minutes. Let lasagna rest for about 5 minutes before serving.
Avoid Dry Noodles—Cover the final layer of lasagna noodles completely with sauce and cheese or they could become brittle. | Mix it Up—Our beef and pork combo adds depth of flavour, but feel free to choose one or the other if you prefer one or the other.
