Dessert
Skillet Apple Crisp
When oven space is at a premium or you simply don’t want to turn on the stove, our comforting, cinnamon-spiced apple crisp comes together right in your electric skillet.
Servings:
6-8
Ingredients
- 4 tablespoons butter
- 1 cup rolled oats
- 1/3 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 2 tablespoons butter
- 7 to 8 apples, peeled, cored and chopped
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 2 teaspoons vanilla extract
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Preparation Instructions
- Preheat electric frypan to 150°C
- Melt 4 tablespoons butter in skillet, then stir in oats, brown sugar, cinnamon, and pecans. Cook, stirring frequently, until mixture turns golden brown and crispy, about 5 to 6 minutes. Transfer crisp topping to baking sheet or countertop lined with wax paper.
- Melt 2 tablespoons butter in skillet. Add apples and cook, stirring frequently, for about 5 minutes or until they begin to soften. Mix in sugar, cinnamon, nutmeg, and salt. Continue cooking until apples are very tender when pierced with a fork, about 8 to 10 more minutes. Stir in vanilla until evenly incorporated.
- Divide crisp between individual serving bowls. Sprinkle with crisp topping, add a dollop of whipped cream or scoop of ice cream, and serve warm.
- For this crisp, choose firm-fleshed apples that won’t fall apart when cooked. Try Granny Smith, Honeycrisp, or Braeburn—or combo of all three. Feel free to skip a time-consuming step and leave the peels on—they’re packed with nutrients.
- Our GreenLife Healthy Power 5-in-1 Electric Frypan handles everything from stir-fry to fried chicken, braised beef to roasted veggies—plus all kinds of tasty one-pot meals. A clear glass lid lets you keep an eye on what’s cooking, and our nonstick coating makes cleanup incredibly quick and simple.
