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dinner

Slow Cooked Lamb Shanks With Red Wine Jus

Lamb cooked to tender perfection, creamy mashed potatoes, and a rich red wine sauce? Yes, please! Discover this comforting recipe made by former My Kitchen Rules contestant Ash Keillah, using our healthy slow cooker.
Servings: 4
Total Time: 8h30m
Prep Time: 30m
Cooking Time: 8h
Slow Cooked Lamb Shanks With Red Wine Jus

Ingredients

  • 2-3 mid-sized lamb shanks
  • 600ml Passata
  • 3 cups liquid bone broth
  • 3 cloves garlic
  • 1/2 brown onion
  • 2 carrots
  • 1 celery
  • 2 tablespoons butter (one for the mash one for the Jus)
  • 4 potatoes
  • 300ml beef stock
  • 200ml red wine
  • Rosemary (dried or fresh)
  • Thyme (dried or fresh)
  • Cumin (dried or fresh)
  • Salt
  • Olive oil

    READY TO COOK!

    This recipe was made using our Cloud Cream ceramic non-stick slow cooker

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Preparation Instructions

  1. Dice onion and garlic
  2. Salt rub the shanks and coat in flour
  3. In your ceramic non-stick slow cooker, brown shanks on browning setting, then add in onion and garlic until softened
  4. Select the slow cook mode for 8 hours
  5. Add Passata and liquid bone broth
  6. Dice carrot and celery, put half to the side for the jus and add half to ceramic non-stick slow cooker along with all the herbs.
  7. After about 4 hours rotate the shanks and give the broth a stir
  8. 15 minutes before serving prepare the mashed potatoes
  9. 10 minutes before serving add beef stock, red wine, the other half of the celery, carrot, onion, and garlic in a pan. Add butter to thicken and reduce to a nice consistency. Strain.
  10. Add the leftovers back to the ceramic non-stick slow cooker and keep the jus to go over the top of the shanks