Dessert
Soft Serve Strawberry Ice Cream
Enjoy this lightened, but no less flavorful, version of soft serve strawberry ice cream whenever the mood strikes by using jam instead of fresh berries. This ice cream will have you dreaming of strawberries all year long.
Servings:
4-6
Total Time:
45m
Prep Time:
5m
Ingredients
- 2 cups whole milk
- 3/4 cup good quality strawberry jam
- 3/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
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Preparation Instructions
- Combine all of the ingredients in the carafe of a blender and blend on high until smooth
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover
- Select the Soft Ice Cream mode, L4. Churn until it turns to Cool and beeps
- Serve immediately or extrude into an airtight container and freeze
Tips
- For the best result, make sure all of your ingredients are cold (if making right away) or make the base and refrigerate until ready to churn. Extrude immediately once done churning to avoid getting an icy texture from too much air mixed in.
- For extra strawberry flavor, swirl more jam into the ice cream after extruding and before storing
