Dessert
Vanilla Frozen Yogurt
An absolute classic, this Vanilla Frozen Yogurt is easy to make and sure to be a favorite in your house for special meals and every day treats alike!
Servings:
4-6
Total Time:
40-55m
Prep Time:
10m
Ingredients
- 2 cups plain yogurt (not Greek style)
- 1 cup heavy cream
- 1/2 cup light agave or simple syrup
- 1 1/2 tablespoons vanilla extract
- 1/2 teaspoon kosher salt
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Preparation Instructions
- In a medium mixing bowl, whisk together all the ingredients until evenly combined.
- Pour the mixture into the GreenPan Frost mixing bowl and cover with the mixing bowl cover.
- Select the Soft Ice Cream Mode and choose level 3. Churn until the Frost switches to Cool and beeps, or until your preferred texture is reached.
- Serve immediately, or transfer to an airtight freezer-safe container and place in the freezer to store.
Tips
- Different yogurts can have different percentages of fat, so while almost any can be used, we recommend keeping an eye on it as it churns so you can adjust as needed for your preferred texture!
- To enjoy a chocolate or strawberry frozen yogurt, simply replace the 1/2 cup of agave/simple syrup with an equal amount of your favorite chocolate or strawberry syrup.
