Vanilla Glazed Baked Donuts

Preparation Instructions

1. Preheat the oven to 180oC.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In a small bowl, mix together the egg, milk, butter and vanilla extract.
4. Combine the wet ingredients to the dry ingredients until they’re well combined.
5. Pipe about ¾ cup donut batter into each well of your donut pan.
6. Bake for 8 to 10 minutes.
7. In a small bowl, mix together the powdered sugar, butter, milk and vanilla. Add food colouring and stir.
8. Spoon mixture over donuts, add sprinkles.
9. Let glaze set at room temperature.