Dessert
Vegan Airfryer Banana Bread Muffins
Our Vegan Airfryer Banana Bread Muffins are bursting with moisture and flavor, making them an irresistible sweet treat. Perfect for satisfying your cravings without compromising on taste!
Servings:
4
Total Time:
32m
Prep Time:
20m
Cooking Time:
12m
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup plant-based milk (almond, soy, etc.)
- 1/4 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup walnuts or chocolate chips (optional)
READY TO COOK!
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Preparation Instructions
- Prepare Muffin Cups: Line a silicone muffin tray or use silicone muffin cups. If using a metal muffin tin, lightly grease it.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, maple syrup, plant-based milk, vegetable oil, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If using, fold in walnuts or chocolate chips.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Preheat Airfryer: Preheat your airfryer to 160°C for about 3-5 minutes.
- Air Fry Muffins: Place the muffin tray in the airfryer basket. Cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the muffins to cool in the tray for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Tips
- You can substitute the bananas with applesauce for a different flavor.
- Add spices like nutmeg or ginger for an extra kick.
- Store any leftovers in an airtight container for a few days or freeze for later.
