We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick non-stick patina over time, so it only gets better with age.
Specially shaped for maximum versatility, this wok has a generous 35cm cooking surface, sloped sides for easy stirring, and a versatile flat base that delivers on all stovetops.
Designed to develop a naturally non-stick layer, this wok only gets better with age – the more you use it, the more non-stick it gets.
Pre-seasoned carbon steel
Develops a non-stick patina with every use
High walls for maximum stirring
Wide helper handle for easy lifting
Ultra-durable & designed to last a lifetime
Stay-cool handle
Performs on all stovetops, including induction
Not oven safe
Hand wash only; dry immediately after washing
Crafted from aluminized steel, the Reserve Bakeware is designed for maximum strength and long-lasting performance. Simple, stylish, and built to last, this healthy ceramic pan is perfect for cookies, sheet cakes, or roasted veggies.
We’ve applied our expertise in PFAS-free non-stick coatings to bakeware: each Bistro piece features coatings without PFAS to bring you the ultimate worry-free baking experience. Designed to last through countless baking sessions, these pans are made of heavy metal, making them extra tough.
GreenLife started with one goal in mind: to bring healthy cooking within everyone’s reach. We’re dedicated to making every meal a little fresher, a little healthier, and a little better.
This steamer insert is smartly designed to keep things quick & easy. You can even prepare an entire meal; simply stack two or three Steamy on top of each other let the magic happen.
Gas
Electric
Induction
Not Oven Safe
