GreenPan frying pans lack harmful chemicals and toxins such as PFAS (per- and polyfluoroalkyl substances), also known as forever chemicals, as well as PFOA, lead, and cadmium.
GreenPan products came onto the culinary scene in 2007, boasting a reimagined and healthier ceramic non-stick coating. Founders Jan Helskens and Wim De Veirman developed GreenPan after learning how toxic most traditional non-stick could be. Since the company’s inception, GreenPan has revolutionised the green culinary cookware industry with a number of beautiful products and collections .
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