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Summer Pasta Salad

Perfect for sweltering summer days when the last thing you want is a hot meal. Our pasta salad features fresh bell peppers and cucumbers tossed with Italian dressing, Parmesan, and crispy bacon.  

Potato Salad

Caution: bring this to a potluck or picnic, and you’ll be required to make your famous potato salad for every event from here to eternity. A small price to pay for so much love and adoration

Salmon with Apple Fennel Salad

Supper doesn’t get much simpler than this—with flavorful salmon, a quick sear and a little seasoning is all you need. Paired with our apple fennel salad, it’s an ideal combination of protein and vitamins for a healthy and delicious boost.

Marinated Steak with Summer Salad

Our red wine, brown sugar, and Dijon marinade transforms ordinary flank steak into something spectacular. Paired with a simple arugula salad drizzled with citrus vinaigrette, this will quickly earn a place in your summer repertoire.

Cherry Tomato and Mozzarella Salad

Perfect for picnics and backyard gatherings, we’ve paired sautéed cherry tomatoes and fresh mozzarella for a quick and easy summer salad. Great served warm or cold!

Pan-Fried Chicken & Asparagus Salad

Maximum flavor with minimum effort—it’s a win-win! Our recipe pairs pan-fried drumsticks and sauteéd asparagus with fresh strawberries and a creamy tarragon dressing. You’ll want to make this again and again all summer long. 

Grilled Garfish with a Fennel, Dill and Cucumber Salad

Chicken Meatball Salad with Yogurt Dressing

Too hot to turn on the oven? Try a Mediterranean spin on dinner featuring pan-fried chicken meatballs paired with leafy greens, radishes, and blanched broccoli—all drizzled with a creamy yogurt sauce. 

SAVOR THE AUSTRALIAN SUMMER: A FULL DINNER MENU

Roasted Cauliflower Steaks

Whether served as a side for grilled chicken or with a green salad as a vegetarian main dish, our roasted cauliflower steaks couldn’t be simpler. Just 10 minutes prep and 20 minutes cook time delivers nutty, subtly spiced cauliflower that’s perfectly crispy and caramelized. Yum!

Ricotta and spinach gnudi with a burnt butter and sage sauce

Save the ricotta gnudi with burnt butter sage sauce for a delicious alternative to gnocchi. These are the perfect starters for a dinner party.

Garlic and Rosemary Ribeye Steak

Make your own swanky ribeye at home. Seared for the perfect crust, then butter basted with garlic and fresh rosemary, our recipe is easier than you think and just as delectable as you imagine.