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Steak Oreganato

Actor and cookbook author Stanley Tucci learned this quick, simple method for preparing steak from his nonna, who often served beef as part of multi-course family meals. “We don’t serve meat ‘American style,’ with a vegetable and potato on the side,” Tucci explains. “Instead we begin with pasta, followed by meat accompanied by a simply cooked vegetable. We finish with a green salad followed by nuts and fresh fruit.

STEAK AU POIVRE

A crushed peppercorn crust takes tenderloin steak to new depths of flavour, while our cognac cream sauce dials the deliciousness up to 11! Go ahead and lick the plate—we won’t tell.

Simple Steak Fajitas

Bring the Mexican restaurant experience home to your cocina—create your own sizzling steak fajitas with all the trimmings. Our spicy marinade also works great with chicken or shrimp—or try a combo of all three.

Garlic & Rosemary Strip Steak

Dad’s favourite joke goes great with dad’s favourite meal. Whether you’re making him a special meal or he’d rather work his magic, GreenPan makes Father’s Day feasts easy. Here’s a fantastic garlic and rosemary strip steak if you’re looking for something special.

Pepper Steak Stir-Fry

Perfect for busy weeknights, our stir-fry featuring tender, flavorful flank steak along with red and green bell peppers easily goes from prep to tabletop in just 30 minutes. Delicious served with steamed rice, lo mein noodles, cauliflower rice, or even quinoa.

Marinated Steak with Summer Salad

Our red wine, brown sugar, and Dijon marinade transforms ordinary flank steak into something spectacular. Paired with a simple arugula salad drizzled with citrus vinaigrette, this will quickly earn a place in your summer repertoire.

Skillet Steak with Mushrooms for Two

Talk about a romantic meal! Our succulent Porterhouse swimming in a creamy white wine sauce may make them fall in love all over again...

Garlic and Rosemary Ribeye Steak

Make your own swanky ribeye at home. Seared for the perfect crust, then butter basted with garlic and fresh rosemary, our recipe is easier than you think and just as delectable as you imagine.

Roasted Cauliflower Steaks

Whether served as a side for grilled chicken or with a green salad as a vegetarian main dish, our roasted cauliflower steaks couldn’t be simpler. Just 10 minutes prep and 20 minutes cook time delivers nutty, subtly spiced cauliflower that’s perfectly crispy and caramelized. Yum!

Halibut Steaks with Olive Tapenade

Dress up pan-seared halibut with our olive tapenade and get set for compliments you don’t even have to fish for! Feel free to swap out halibut steaks for whatever looks best at the market—or your own fresh catch.

Caponata with mint and parsley

Beef Stroganoff

Beef Stroganoff is the perfect comfort food dish for those cold winter nights we're all experiencing! Tender beef and mushrooms in a sour cream-based sauce will satisfy even the most discriminating palate!