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OUR 4 FAVOURITE VEGAN RECIPES TO CELEBRATE VEGAN WORLD DAY

By GreenPan Australia

Come home to a feast of gourmet vegan dishes, featuring flavourful Cauliflower Tacos, aromatic Green Curry Tofu, delightful Banana Bread Muffins, and crispy Mexican Roasted Cauliflower. Join us as we explore these simple but mouthwatering recipes that will elevate your dinner routine and make plant-based eating a true delight!


4 VEGAN RECIPES TO TRY THIS SUMMER


1. Cauliflower Tacos



Deliciously roasted cauliflower paired with an amazing depth of flavours and textures. This recipe is sure to become your new go-to lunch! Ideal for sharing with a group or for meal prepping throughout the week!



2. Green Curry Tofu



The perfect blend of spiciness, aroma, and creaminess! Try out our green tofu curry for a delicious vegan dinner!



3. Banana Bread Muffins



Our vegan take on classic banana bread, designed to be baked directly in our GreenPan airfryers.



4. Mexican Roasted Cauliflower



Simple and absolutely delicious, you’ll be obsessed with this Mexican roasted cauliflower!


We hope you’ve enjoyed our selection of favourite vegan recipes and that it has inspired you to give them a try in your own kitchen. Cooking plant-based meals can be a fun and rewarding experience, allowing you to explore new flavours and ingredients. Don’t hesitate to add your own twists. Whether you’re a seasoned vegan or just starting to explore plant-based cooking, we believe these dishes can bring joy and satisfaction to your meals. Happy cooking!