Recipes

Vegetable Frittata

This simple frittata recipe with lots of colourful and tasty veggies is perfect for enjoying any time of the day!

Pan-fried Pizza

Pizza is pretty much the only food you need. You have the carbs, the tomato sauce counts as a vegetable, and cheese has protein (right?). It’s the total food and your tastebuds know it. But it doesn’t need to be slathered with oil. Our pan-fried version gives you a crispy crust while staying healthy-ish.

Slow Cooked Pulled Pork Nachos

How about a big pile of nachos? Make these super tender pulled pork nachos with your healthy slow cooker. A simple yet amazingly delicious recipe brought to you by former My Kitchen Rules contestant Ash Keillah.

Easter Chick Deviled Eggs

Play with your food! Our delightful deviled eggs dressed up as adorable chicks are sure to be the stars of your Easter brunch.

Skillet Hot Cross Buns

Celebrate Easter with our delectable hot cross buns. Traditionally served on Good Friday, these lightly spiced sweet treats are studded with dried fruit and topped with an apricot glaze.

Easter Bunny Pancakes

Perfect for Easter morning or a special weekend treat, our adorable bunny pancakes will delight kids of all ages.

Rack of Lamb with Roasted Potatoes and Mint Sauce

Perfect for Passover seder, Easter dinner, or any celebration (Woo hoo! You made it through another week!). Our spice-rubbed rack of lamb roasts to perfection alongside tender potatoes. Serve with our classic mint sauce and a bottle (or three) of your favourite red wine.

Brodetto Di Mare (Seafood Soup)

Spicy Breakfast Congee

Saffron and Cardamom poached Pears

Grilled Garfish with a Fennel, Dill and Cucumber Salad

The Ultimate Omelet

Perfect for power breakfasts or served with salad and sparkling wine for a simple dinner, our omelet recipe offers endless possibilities.