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Recipes

Andouille Sausage with Spinach and Sunny Side Up Eggs

Kick start your morning with our protein-packed breakfast starring spicy andouille sausage, sautéed spinach, and sunny side up eggs. You’ll be fortified to tackle anything that comes your way, from tight deadlines to rowdy toddlers.

Roast Beef and Swiss Cheese Panini

Up your sandwich game with our hearty panini starring plenty of roast beef, melted Swiss cheese, and crispy, crunchy artisan bread. Pair it with a fresh green salad or a packet of chips and a pickle, depending on how you roll…

Green curry tofu

Save the green tofu curry for a delicious winter warmer! It's got the perfect balance of spiciness, fragrance and creaminess. The spicier, the better.

Cauliflower Tacos with Chimichurri and Pickled Onions

Our vegetarian tacos are so packed with flavour no one will ever miss the meat. We pair pan roasted cauliflower with homemade chimichurri, and top it off with DIY pickled onions—all stuffed in a warm corn or flour tortilla. Simply irresistible.

Vegan Airfryer Banana Bread Muffins

Our Vegan Airfryer Banana Bread Muffins are bursting with moisture and flavor, making them an irresistible sweet treat. Perfect for satisfying your cravings without compromising on taste!

Garlic & Rosemary Strip Steak

Dad’s favourite joke goes great with dad’s favourite meal. Whether you’re making him a special meal or he’d rather work his magic, GreenPan makes Father’s Day feasts easy. Here’s a fantastic garlic and rosemary strip steak if you’re looking for something special.

Cheesy Breakfast Potatoes

Put a smile on your loved ones faces with this scrumptious homemade brunch starring our cheesy breakfast potatoes. Made with mozzarella and a medley of spices, they’re easy to put together and hard to tear yourself away from!

Vegetarian risotto

Nervous about cooking risotto? Don’t be. It takes a little patience and a lot of stirring, but our creamy and comforting vegetarian risotto is definitely worth the effort.

Simple Skillet Lasagna

Ribbons of pasta layered with savoury meat sauce and plenty of bubbly cheese—add a green salad and crusty bread (if you’re the more-carbs-the-merrier type) and dinner is served.

Caprese Eggs Benedict

You’ll love our Italian-inspired twist on eggs Benedict featuring the fresh flavours of a Caprese salad. Stash leftover pesto in the fridge and add it to everything from salad dressing and sandwich spreads to pizza and scrambled eggs.

GNOCCHI WITH PUMPKIN SAUCE, PANCETTA, & FRIED SAGE

Winter in a bowl—our new favourite comfort food pairs gnocchi with crispy pancetta swimming in a pumpkin cream sauce. What could top that? Hello, fried sage.

Streusel Cinnamon Baked Donut

Baked, not fried! Top these buttery dense cake donuts with cinnamon brown sugar crumbs and a dusting of confectioners' sugar.
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We’ve applied our expertise in PFAS-free non-stick coatings to bakeware: each Bistro piece features coatings without PFAS to bring you the ultimate worry-free baking experience. Designed to last through countless baking sessions, these pans are made of heavy metal, making them extra tough.

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